Current job opportunities are posted here as they become available.
Subscribe to our RSS feeds to receive instant updates as new positions become available.
Department: | Back of House Management |
Location: | Charleston, SC |
Sous Chef – Husk (Charleston, SC)
Join Our Growing, Hospitality-Driven Team!
Husk is seeking an experienced, dynamic, and passionate Sous Chef to join our team and help lead one of Charleston’s most exciting dining destinations.
About Us:
Located in the heart of downtown Charleston, Husk is a flagship of Southern cuisine. We celebrate the soul of Southern food through ingredient-focused cooking and a deep respect for heritage ingredients. As part of The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James, Marbled & Fin), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.
Who We're Looking For:
You are passionate, professional, and committed to teamwork—someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service. This is an exciting opportunity to grow within a nationally recognized restaurant group that celebrates creativity, strong leadership, and continuous professional development.
What You'll Bring:
What We Offer:
Ready to Lead with Passion?
If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you.
Apply today and take the next step in your hospitality career with Husk!