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Department: | Back of House Management |
Location: | CHARLESTON, SC |
Sous Chef – The James (James Island, SC)
Join Our Growing, Hospitality-Driven Team!
The James is seeking an experienced, dynamic, and passionate Sous Chef to join our team and help lead one of Charleston’s most exciting dining destinations.
About Us:
The James is a neighborhood restaurant offering classic American fare in the heart of James Island, Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to. Locally operated by The Neighborhood Dining Group—the team behind acclaimed restaurants like Husk, Delaney Oyster House, Minero, and Marbled & Fin—The James upholds a culture rooted in quality, service, and people-first leadership.
Who We're Looking For:
You are passionate, professional, and committed to teamwork—someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service. This is an exciting opportunity to grow within a nationally recognized restaurant group that celebrates creativity, strong leadership, and continuous professional development.
What You'll Bring:
What We Offer:
Ready to Lead with Passion?
If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you.
Apply today and take the next step in your hospitality career with The James!